Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach-Reference-Cited by-同舟云学术

Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

Published:2021-08 Issue: Volume:354 Page:129590
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zheng Yi-Feng,Wu Ming-Cheng,Chien Han-Ju,Wang Wei-Chen,Kuo Cheng-Yu,Lai Chien-Chen

Funder

Republic of China Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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