Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

Author:

Allaith Abdul Ameer A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

1. Chemical composition of 15 varieties of dates grown in Saudi Arabia;Abdel Hafiz;Proceedings of Saudi Biological Society,1980

2. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera. L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005

3. Comparison of antioxidant activity, anthocyanins, carotenods, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera. L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005

4. American Official Analytical Chemists (AOAC). (1992). Official Methods of Analysis. Procedure No. 967.21. 2,6-dichloroindophenol Titrimetric Method.

5. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;Journal of Agricultural and Food Chemistry,2003

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