Polymer film as starch azure container for the easy diastase activity determination in honey-Reference-Cited by-同舟云学术

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Polymer film as starch azure container for the easy diastase activity determination in honey

Published:2021-09 Issue: Volume:355 Page:129629
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Ceballos Lara,Fernández-Muiño Miguel A.,Osés Sandra M.,Sancho M. Teresa,Ibeas Saturnino,Reglero Ruiz Jose Antonio,Vallejos Saúl

Funder

Junta de Castilla y León Consejería de Educación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Standard methods for Apis mellifera honey research;Bicudo de Almeida-Muradian;Journal of Apicultural Research,2020

2. Bogdanov, S. (2017). Bee Product Science. In Honey composition. from http://www.bee-hexagon.net; Retrieved November 10, 2020.

3. The quantitative determination of sugar;Fehling;Justus Liebigs Annalen Der Chemie,1849

4. A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors;González-Ceballos;Food Chemistry,2021

5. Why is the Sensory Response of Organic Probes within a Polymer Film Different in Solution and in the Solid-State? Evidence and Application to the Detection of Amino Acids in Human Chronic Wounds;Guembe-García;Polymers,2020

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Smart polymers and smartphones for Betalain measurement in cooked beetroots;Food Chemistry;2024-11

2. ANTIBACTERIAL AND DIASTASE ENZYME ACTIVITIES OF HONEY Apis mellifera FROM INDONESIA;BIOTROPIA;2024-04-18

3. Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach;ACS Applied Materials & Interfaces;2023-03-20

4. Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer;Food Chemistry;2023-03

5. From Classical to Advanced Use of Polymers in Food and Beverage Applications;Polymers;2022-11-16

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