Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer-Reference-Cited by-同舟云学术

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Published:2023-03 Issue: Volume:405 Page:134789
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Ceballos Lara,Carlos Guirado-Moreno Jose,Utzeri Gianluca,Miguel García José,Fernández-Muiño Miguel A.,Osés Sandra M.,Teresa Sancho M.,Arnaiz Ana,Valente Artur J.M.,Vallejos Saúl

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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3. Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources;Cheung;International Journal of Food Properties,2019

4. Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys;Ciulu;Molecules,2016

5. Silva, I. A. A. Da, Silva, T. M. S. Da, Camara, C. A., Queiroz, N., Magnani, M., Novais, J. S. … Souza, A. G. De. (2013). Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil. Food Chemistry, 141(4), 3552–3558. doi:10.1016/J.FOODCHEM.2013.06.072.

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