1. Pharmaceutical Science School, University of São Paulo, São Paulo, Brazil;
2. Instituto Oswaldo Cruz, Fiocruz, Rio de Janeiro, Brazil;
3. Agroscope, Swiss Bee Research Centre, Bern, Switzerland;
4. Instituto de Geociências, Universidade Federal Fluminense, Niterói, Brazil;
5. Sophia Antipolis Laboratory, Honeybee Pathology Unit, ANSES, Sophia, France;
6. CREA – Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, Bologna, Italy;
7. Red Bee Honey, American Honey Tasting Society, Weston, FL, USA;
8. Department of Molecular Medicine, University of Padova, Padua, Italy;
9. Departamento de Biotecnología y Ciencia de los Alimentos, Nutrición y Bromatología, Universidad de Burgos, Burgos, Spain;
10. Facultad de Ciencias de la Salud, Universidad Isabel I, Spain;
11. Research Institute for Agriculture, Fisheries and Food; Technology and Food Science Unit, Melle, Belgium