Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products-Reference-Cited by-同舟云学术

Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

Published:2013-01 Issue:2 Volume:136 Page:895-901
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nakamura Kosuke,Akiyama Hiroshi,Takahashi Yuki,Kobayashi Tomoko,Noguchi Akio,Ohmori Kiyomi,Kasahara Masaki,Kitta Kazumi,Nakazawa Hiroyuki,Kondo Kazunari,Teshima Reiko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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5. Allergenicity assessment of the papaya ringspot virus coat protein expressed in transgenic rainbow papaya;Fermín;Journal of Agricultural and Food Chemistry,2011

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