Rapid Screening Detection of Genetically Modified Papaya by Loop-Mediated Isothermal Amplification
Author:
Affiliation:
1. Institute of Food Research, National Agriculture and Food Research Organization
2. Fasmac Co., Ltd.
3. NIPPON GENE Co., Ltd.
4. National Institute of Health Sciences
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
https://www.jstage.jst.go.jp/article/bpb/46/5/46_b22-00874/_pdf
Reference26 articles.
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2. 2) Hamim I, Borth WB, Marquez J, Green JC, Melzer MJ, Hu JS. Transgene-mediated resistance to Papaya ringspot virus: challenges and solutions. Phytoparasitica, 46, 1–18 (2018).
3. 3) Fermín G, Keith RC, Suzuki JY, Ferreira SA, Gaskill DA, Pitz KY, Manshardt RM, Gonsalves D, Tripathi S. Allergenicity assessment of the papaya ringspot virus coat protein expressed in transgenic rainbow papaya. J. Agric. Food Chem., 59, 10006–10012 (2011).
4. 4) Nakamura K, Akiyama H, Takahashi Y, Kobayashi T, Noguchi A, Ohmori K, Kasahara M, Kitta K, Nakazawa H, Kondo K, Teshima R. Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products. Food Chem., 136, 895–901 (2013).
5. 5) Holst-Jensen A, Bertheau Y, de Loose M, Grohmann L, Hamels S, Hougs L, Morisset D, Pecoraro S, Pla M, Van den Bulcke M, Wulff D. Detecting un-authorized genetically modified organisms (GMOs) and derived materials. Biotechnol. Adv., 30, 1318–1335 (2012).
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