Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches

Author:

Rai Amit Kumar,Bhaskar N.,Baskaran V.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Decrease in neuron size in DHA deficient brain;Ahmed;Pediatric Neurology,2002

2. Application of native lactic acid bacteria (LAB) for fermentative recovery of lipids and proteins from fish processing wastes: Bioactivities of fermentation products;Amit;Journal of Aquatic Food Product Technology,2011

3. Potential of seafood industry by-products as a source of recoverable lipids: Fatty acid composition of meat and non meat component of selected Indian marine fishes;Amit;Journal of Food Biochemistry,2012

4. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling fischer 344 rats;Atkinson;Lipids,1997

5. Differential effects of dietary fat on chick plasma and liver composition and HMG-Co A reductase activity;Castillo;Journal of Nutritional Biochemistry,1999

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