Potential of edible insects as source of functional foods: biotechnological approaches for improving functionality

Author:

Devi Wahengbam Deepanita,Bonysana Rajkumari,Kapesa Kokho,Rai Amit Kumar,Mukherjee Pulok Kumar,Rajashekar YallappaORCID

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference95 articles.

1. Seni A. Edible insects: future prospects for dietary regimen. Inter J Curr Microbiol Appl Sci. 2017;6(8):1302–14.

2. Voltolini S, Pellegrini S, Contatore M, Bignardi D, Minale P. New risks from ancient food dyes: cochineal red allergy. Eur Ann Allergy Clin Immunol. 2014;46(6):232–3.

3. Kapesa K, Devi WD, Bonysana RK, Rajashekar Y. Anthropoentomophagy and ethnoentomology among ethnic Mao–Naga and Poumai–Naga Tribes of Manipur, North–East India. J Insects Food Feed. 2020;6(5):507–14.

4. Jongema Y. List of edible insects of the world (April 1, 2017). Wageningen University. The Netherlands. 2017. http://www.wageningenur.nl/en/Expertise-Services/Chair-groups/PlantSciences/Laboratory-of-Entomology/Edibleinsects/Worldwide-species-list.htm. Accessed 30 Mar 2018.

5. Chakravorty J, Ghosh S, Jung C, Meyer-Rochow VB. Nutritional composition of Chondacris rosea and Brachytrupes orientalis: two common insects used as food by tribes of Arunachal Pradesh, India. J Asia Pac Entomol. 2016;17(3):407–15.

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