Lipid Extraction From Fish Processing Residues for Sustainable Biofuel Production

Author:

Jaiswal Krishna Kumar,Dutta Swapnamoy,Banerjee Ishita,V.P. Mayookha,Bhushan Mayank

Publisher

Elsevier

Reference125 articles.

1. Mackerel (Scomber scrombrus) oil extraction and evaluation as raw materials for industrial utilization;Adeniyi;Leonardo Journal of Sciences,2006

2. A review of lipid extraction from fish processing by-product for use as a biofuel;Adeoti;Biomass and Bioenergy,2014

3. Aidos, I., Luten, J.B., Boonman, M., van der Padt, A., Boom, R.M., 2000. Production of fish oil from maatjes herring by-products. In: Proceedings of 29th WEFTA Meeting: 29th WEFTA Meeting, Leptocarya, Pieria, Greece, 1999 (pp. 352–360).

4. Maximum Resource Utilisation—Value Added Fish By-Products;Arason,2009

5. Fish industry waste: treatments, environmental impacts, current and potential uses;Arvanitoyannis;International Journal of Food Science & Technology,2008

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