Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activity-Reference-Cited by-同舟云学术

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Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activity

Published:1999-04 Issue:4 Volume:10 Page:198-204
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Castillo Mercedes,Hortal José H,Gil-Villarino Almudena,Luque Purificación,Iglesias José,Garcı́a-Peregrı́n Eduardo

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference56 articles.

1. The key role of nutritional factors in the prevention of heart disease;Connor;Prev. Med.,1972

2. Quantitative effects of dietary fat on serum cholesterol in man;Hegsted;Am. J. Clin. Nutr.,1965

3. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet;Keys;Metabolism,1965

4. Dietary influences on serum lipids and lipoproteins;Grundy;J. Lipid Res.,1990

5. Dietary myristic, palmitic, and linoleic acids modulate cholesterolemia in gerbils;Pronczuk;FASEB J,1994

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