Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry-Reference-Cited by-同舟云学术

Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

Published:2013-02 Issue:3-4 Volume:136 Page:1377-1389
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ren Qiang,Wu Caisheng,Ren Yan,Zhang Jinlan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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