Analysis of Changes in the Phytochemical Content of Tartary Buckwheat Flowers and Seeds during the Post-flowering Growth-Reference-Cited by-同舟云学术

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Analysis of Changes in the Phytochemical Content of Tartary Buckwheat Flowers and Seeds during the Post-flowering Growth

Published:2023-09-30 Issue:3 Volume:43 Page:138-147
ISSN:2287-5824
Container-title:Journal of The Korean Society of Grassland and Forage Science
language:
Short-container-title:J. Kor. Grassl. Forage. Sci.

Author:

Ha Jun Young, ,Lee Hyeong-Hwan,Lee Dong Yeol,Jeong Won Min,Jeong Dong Gyu,Bae Hwan Hee,Chae Mi-Jin,Lee Jinseok,Jung Gun Ho,Kim Sang Gon

Publisher

The Korean Society of Grassland and Forage Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Reference34 articles.

1. Almuhayawi, M.S. , Hassan, A.H.A. , Abdel-Mawgoud, M. , Khamis, G. , Selim, S. , Al Jaouni, S.K. and AbdElgawad, H. 2021. Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts. Food Chemistry. 345:128788.

2. Arima, H. , Ashida, H. and Danno, G. 2002. Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis. Bioscience, Biotechnology, and Biochemistry. 66(5): 1009-1014.

3. Bieza, K. and Lois, R. 2001. An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics. Plant Physiology. 126(3):1105-1115.

4. Borovaya, S. and Klykov, A. 2020. Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants. Plant Biotechnology Reports. 14:213-225.

5. Cui, K. , Guo, X. , Tu, Y. , Zhang, N. , Ma, T. and Diao, Q. 2015. Effect of dietary supplementation of rutin on lactation performance, ruminal fermentation and metabolism in dairy cows. Journal of Animal Physiology and Animal Nutrition. 99(6):1065-1073.

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