Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts-Reference-Cited by-同舟云学术

Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts

Published:2021-05 Issue: Volume:345 Page:128788
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Almuhayawi Mohammed S.,Hassan Abdelrahim H.A.,Abdel-Mawgoud Mohamed,Khamis Galal,Selim Samy,Al Jaouni Soad K.,AbdElgawad Hamada

Funder

King Abdulaziz University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference60 articles.

1. Grassland species differentially regulate proline concentrations under future climate conditions: An integrated biochemical and modelling approach;AbdElgawad;New Phytologist,2015

2. The use of physical methods for plant growing stimulation in Bulgaria Journal of Central European;Aladjadjiyan;Agriculture,2007

3. The protective role of Ulva lactuca against genotoxic and biochemical effects induced by γ-irradiation in rats;Alam;International Journal of Pharmaceutical Sciences Review and Research,2016

4. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts;Almuhayawi;Food Chemistry,2020

5. Laser light and magnetic field stimulation effect on biochemical, enzymes activities and chlorophyll contents in soybean seeds and seedlings during early growth stages;Asghar;Journal of Photochemistry and Photobiology B: Biology,2016

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RBOH-dependent signaling is involved in He-Ne laser-induced salt tolerance and production of rosmarinic acid and carnosol in Salvia officinalis;BMC Plant Biology;2024-08-24

2. Investigating the Endophyte Actinomycetota sp. JW0824 Strain as a Potential Bioinoculant to Enhance the Yield, Nutritive Value, and Chemical Composition of Different Cultivars of Anise (Pimpinella anisum L.) Seeds;Biology;2024-07-23

3. The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils;Plants;2024-07-21

4. Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum;Food Chemistry: X;2024-06

5. Changes in nutritional and antioxidant properties, structure, and flavor compounds of Tartary buckwheat (Fagopyrum tataricums) sprouts during domestic cooking;International Journal of Gastronomy and Food Science;2024-06