Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts-Reference-Cited by-同舟云学术

Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts

Published:2007-07-28 Issue:17 Volume:55 Page:6958-6961
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Xiaona¹,Zhu Kexue¹,Zhang Hui¹,Yao Huiyuan¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi-214122 Jiangsu Province, People's Republic of China, and School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi- 214122 Jiangsu Province, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071032%2B

Reference25 articles.

1. Grain composition in some buckwheat cultivars (Fagopyrum Spp.) with particular reference to protein fractions

2. Trace elements in flour and bran from common and tartary buckwheat

3. Composition and technological properties of the flour and bran from common and tartary buckwheat

4. Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

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