Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities-Reference-Cited by-同舟云学术

Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities

Published:2017-09 Issue: Volume:231 Page:348-355
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Bin,Li Cheng,Zhang Zhiqing,Zhao Qing,Zhu Yadong,Su Zhao,Chen Yizi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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