Green Extraction Techniques

Author:

Tabib Malak1,Rakotomanomana Njara2,Remmal Adnane1,Chemat Farid2

Affiliation:

1. Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez30050, Morocco

2. Avignon University, INRAE, UMR 408, Green Extraction Team, F-84000 Avignon, France

Abstract

Green extraction of natural products was and will always remain an important research subject in various fields. It is based on developing techniques that meet the six principles of eco-extraction. This concept responds to the challenges of the 21st century, aiming to protect the environment, the operator, and the consumer by reducing hazardous solvent consumption and by favoring the use of more environmentally friendly methods. In this chapter, we review the principles of eco-extraction in detail, followed by an overview of four methods widely used in extraction, namely ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), subcritical water extraction (SWE), and supercritical fluid extraction (SFE).

Publisher

BENTHAM SCIENCE PUBLISHERS

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