Essential Oils: From Conventional to Green Extraction-Reference-Cited by-同舟云学术

Essential Oils: From Conventional to Green Extraction

Published:2014 Issue: Volume: Page:9-20
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
language:
Short-container-title:

Author:

Li Ying,Fabiano-Tixier Anne-Sylvie,Chemat Farid

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-08449-7_2

Reference43 articles.

1. Allaf T, Tomao V, Besombes C, Chemat F (2013a) Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization. Chem Eng Process 72:24–30

2. Allaf T, Tomao V, Ruiz K, Chemat F (2013b) Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrason Sonochem 20:239–246

3. Altun M, Goren AC (2007) Essential oil composition of Satureja cuneifolia by simultaneous distillation-extraction and thermal desorption GC-MS techniques. J Essent Oil Bearing Plants 10:139–144

4. Asfaw N, Licence P, Novitskii AA, Poliakoff M (2005) Green chemistry in Ethiopia: the cleaner extraction of essential oils from Artemisia afra: a comparison of clean technology with conventional methodology. Green Chem 7:352–356

5. Ayala SR, Luque de Castro MD (2001) Continuous subcritical water extraction as a useful tool for isolation of edible essential oils. Food Chem 52:2335–2338

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