Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS-Reference-Cited by-同舟云学术

Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

Published:2017-10 Issue: Volume:232 Page:621-632
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Daud Mohd Nazrul Hisham,Fatanah Dian Nashiela,Abdullah Noriham,Ahmad Rohaya

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products

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5. Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds;Bendary;Annals of Agricultural Science,2013

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