Funder
National Institute of Food and Agriculture
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Maltodextrin molecular weight distribution influence of the glass transition temperature and viscosity in aqueous solutions;Avaltroni;Carbohydrate Polymers,2004
2. Starch hydrolysates in food polysaccharides and their applications;Blanchard,2006
3. Properties of sugar, polyol, and polysaccharide water–ethanol solutions;Bouchard;Journal of Chemical Engineering Data,2007
4. Functionality of α-glucans in special formulas for infant and clinical nutrition;Braquehais;Starch/Stärke,2011
5. Saccharide analysis of corn syrup solids and maltodextrins using high-performance liquid chromatography;Brooks;Cereal Chemistry,1987