Simultaneous analysis of tert -butylhydroquinone, tert -butylquinone, butylated hydroxytoluene, 2- tert -butyl-4-hydroxyanisole, 3- tert -butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography-Reference-Cited by-同舟云学术

Simultaneous analysis of tert -butylhydroquinone, tert -butylquinone, butylated hydroxytoluene, 2- tert -butyl-4-hydroxyanisole, 3- tert -butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography

Published:2017-11 Issue: Volume:234 Page:205-211
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Jun,Bi Yanlan,Sun Shangde,Peng Dan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Sample preparation in the determination of phenolic compounds in fruits;Antolovich;Analyst,2000

5. AOCS (1997). Antioxidants-lipid chromatographic method. In Official Methods and Recommended Practices of the American Oil Chemists’ Society, 5th ed.; Champaign, IL: AOCS Press. Official Method Ce 6–8.

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