Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers

Published:2017-09 Issue: Volume:230 Page:189-194
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Grajeda-Iglesias Claudia,Salas Erika,Barouh Nathalie,Baréa Bruno,Figueroa-Espinoza Maria Cruz

Funder

Consejo Nacional de Ciencia y Tecnología

Agropolis Fondation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Anthocyanins as natural food colours-selected aspects;Bridle;Food Chemistry,1997

2. Chemical structure of anthocyanins;Brouillard,1982

3. Enzymatic acylation of flavonoids;Chebil;Process Biochemistry,2006

4. Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives;Cruz;Food Chemistry,2015

5. Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate;Cruz;Food & Function,2016

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness;Food Bioscience;2024-06

2. Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness;International Journal of Biological Macromolecules;2024-04

3. Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring;International Journal of Biological Macromolecules;2024-01

4. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring;Carbohydrate Polymers;2023-08

5. Wormlike reverse micelles loaded with aqueous extracts of Psidium guajava leaves: Performance evaluation by rheology and Raman microscopy methods;Journal of Molecular Liquids;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3