Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness

Author:

Zhang Ke,Li Zhihua,Zhao Wanying,Guo Jing,Hashim Sulafa B.H.,Khan Suliman,Shi Jiyong,Huang Xiaowei,Zou Xiaobo

Publisher

Elsevier BV

Reference51 articles.

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3. Edible sensors for meat and seafood freshness;Dudnyk;Sensors and Actuators B Chemical,2017

4. A semen cassia gum-based film with visual-olfactory function for indicating the freshness change of animal protein-rich food, international journal of biological macromolecules: structure;Cao;Function and Interactions,2019

5. Y. Tao, L. Ma, D. Li, Y.T. Tian, D.J.L.-F.S. Liu, Technology, Proteomics analysis to investigate the effect of oxidized protein on meat color and water holding capacity in Tan mutton under low temperature storage, 146(1) (2021) 111429.

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