What is meat in China?-Reference-Cited by-同舟云学术

What is meat in China?

Published:2017-10-01 Issue:4 Volume:7 Page:53-56
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Liu Rui¹,Xing Lujuan¹,Zhou Guanghong¹,Zhang Wangang¹

Affiliation:

1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/7/4/53/24029844/53.pdf

Reference9 articles.

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3. The modernization review on traditional Chinese meat products;Li;Food Sci.,2005

4. Purification and identification of antioxidative peptides from dry-cured Xuanwei ham;Xing;Food Chem.,2016

5. Technological demands of meat processing-An Asian perspective;Zhang;Meat Sci.,2017

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