Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring

Published:2024-01 Issue: Volume:256 Page:128384
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lv Haowei,Wang Chenxi,He Deyun,Zhao Haibo,Zhao Meng,Xu Enbo,Jin Zhengyu,Yuan Chao,Guo Li,Wu Zhengzong,Liu Pengfei,Cui Bo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Active and intelligent packaging materials chapter for global legislation for food contact materials book;Dages,2022

2. Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage;Shao;Trends Food Sci. Technol.,2021

3. Preparation of an aramid nanofiber-reinforced colorimetric hydrogel employing natural anthocyanin as an indicator for shrimp and fish spoilage monitoring;Tang;Eur. Polym. J.,2023

4. Health safety issues of synthetic food colorants;Amchova;Regul. Toxicol. Pharmacol.,2015

5. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring;Zhai;Food Hydrocoll.,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nano/micro flexible fiber and paper-based advanced functional packaging materials;Food Chemistry;2024-11

2. Rapid-response nanofiber films against ammonia based on black wolfberry anthocyanins, polyvinyl alcohol and sodium alginate for intelligent packaging;International Journal of Biological Macromolecules;2024-11

3. Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time;Food Bioscience;2024-10

4. Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides;Food and Bioprocess Technology;2024-07-27

5. Intelligent real-time multi-functional packaging of rainbow trout fillet containing anthocyanin-rich Althaea Officinalis extract encapsulated with poly (vinyl alcohol) electrospun nanofiber mats;2024-07-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3