Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside–oleic acid conjugate-Reference-Cited by-同舟云学术

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Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside–oleic acid conjugate

Published:2016 Issue:6 Volume:7 Page:2754-2762
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cruz Luis¹²³⁴⁵,Fernandes Iva¹²³⁴⁵,Guimarães Marta¹²³⁴⁵,de Freitas Victor¹²³⁴⁵,Mateus Nuno¹²³⁴⁵

Affiliation:

1. REQUIMTE/LAQV

2. Departamento de Química e Bioquímica

3. Faculdade de Ciências

4. Universidade do Porto

5. 4169-007 Porto

Abstract

Enzymatic synthesis of a novel lipophilic malvidin-3-glucoside–oleic acid conjugate for potential technological applications.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00466K

Reference33 articles.

2. Blueberry Supplementation Improves Memory in Older Adults

3. Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects

4. O. M. Andersen and K. R.Markham, Flavonoids: Chemistry, Biochemistry, and Applications, CRC Press, Boca Raton, FL, 2006

5. Thermal Stability of Selected Natural Red Extracts Used as Food Colorants

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