Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

Author:

Vidal Arnau,Marín Sonia,Sanchis VicenteORCID,De Saeger Sarah,De Boevre Marthe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference61 articles.

1. /2006/EC. (2006). Commission Regulation (EC) N° 401/2006 of 23 february 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal European Communities, L70, 12–34.

2. 6/2007/EC. (2007). Commission Regulation (EC) N° 1126/2007 of 28 september 2007 amending Regulation (EC) N° 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Official Journal European Communities, L255, 14–17.

3. 1/2006/EC. (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal European Communities, L364, 5–24.

4. Aflatoxins in cereals: Worldwide occurrence and dietary risk assessment;Andrade;World Mycotoxin Journal,2015

5. Battilani, P., Toscano, P., van der Fels-Klerx, H., Moretti, A., Leggieri, M. C., Brera, C., Rortais, A., Goumperis, T., & Robinson, T. (2016). Aflatoxin B-1 contamination in maize in Europe increases due to climate change. Scientific Reports, 6.

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