Effect of Aspergillus flavus contamination on the fungal community succession, mycotoxin production and storage quality of maize kernels at various temperatures
Author:
Funder
Key Research and Development Program of Zhejiang Province
Zhejiang Province Department of Education
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus;Abdel-Hadi;Journal of the Royal Society Interface,2012
2. Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review;An;Food Reviews International,2022
3. Interacting abiotic factors affect growth and aflatoxin B1 production profiles of Aspergillus flavus strains on pistachio-based matrices and pistachio nuts;Baazeem;Frontiers in microbiology,2021
4. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature methods,2010
5. Mycotoxin challenges in maize production and possible control methods in the 21st century;Carvajal-Moreno;Journal of Cereal Science,2022
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