Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review-Reference-Cited by-同舟云学术

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Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review

Published:2018-04 Issue: Volume:245 Page:899-910
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

He Xirui,Fang Jiacheng,Ruan Yinlan,Wang Xiaoxiao,Sun Yin,Wu Ni,Zhao Zefeng,Chang Yu,Ning Ning,Guo Hao,Huang Linhong

Funder

Natural Science Foundation of Shaanxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference88 articles.

1. In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota;Chen;Food & Function,2016

2. Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo;Chen;Food & Function,2017

3. Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro;Chen;Carbohydrate Polymers,2017

4. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro;Chen;Carbohydrate Polymers,2015

5. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro;Chen;Food & Function,2016

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