Author:
Sariñana-Núñez Pedro Hassiel,Rivas-Arreola María José,Rocha-Guzmán Nuria Elizabeth,Moreno-Jiménez Martha Rocío,González-Herrera Silvia Marina,Álvarez Saúl Alberto,Rutiaga-Quiñones José Guadalupe,Velázquez-Quiñones Sahian Enitze
Reference43 articles.
1. Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review;Alarcón-García;Revista Facultad Nacional de Agronomía Medellín.,2015
2. Optimization and physicochemical characterization of enhaced microbial cellulose production with a new kombucha consortium;Avcioglu;Process Biochemistry,2021
3. Antioxidant in food: content, measurement, significance, action, cautions, caveats, and research needs;Benzie;Advances in Food and Nutrition Research,2014
4. Reseña etnobotánica de la maragatería alta (León);Blanco-Castro;Flora Montiberica,2022