Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo
Author:
Affiliation:
1. College of Light Industry and Food Sciences
2. South China University of Technology
3. Guangzhou 510640
4. China
Abstract
Mulberry fruit polysaccharide (MFP), one of the major active ingredients isolated from the mulberry fruit, possesses numerous bioactivities.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00417F
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