The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides <i>via</i> the gut microbiota pathway-Reference-Cited by-同舟云学术

The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway

Published:2024 Issue:16 Volume:15 Page:8200-8216
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jia Yuanqiang¹,Liu Yanan¹,Wu Yingying¹,Feng Chaohui²^ORCID,Zhang Huijuan³^ORCID,Ren Feiyue¹^ORCID,Liu Hongzhi¹

Affiliation:

1. Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China

2. School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami 090-8507, Hokkaido, Japan

3. China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China

Abstract

Interactions of polyphenols and polysaccharides regulate glycolipid metabolism through the gut microbiota, which is achieved through the regulation of metabolites, intestinal barrier function, and signaling pathways.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00585F

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