Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry-Reference-Cited by-同舟云学术

Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry

Published:2018-03 Issue: Volume:242 Page:338-344
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Ming,Wei Fang,Lv Xin,Dong Xu-yan,Chen Hong

Funder

National Natural Science Foundation of China

Hubei International Cooperation Project

Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund of Ministry of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Improved sensitivity mass spectrometric detection of eicosanoids by charge reversal derivatization;Bollinger;Analytical Chemistry,2010

5. Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs;Broncano;Meat Science,2009

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