Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties-Reference-Cited by-同舟云学术

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Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties

Published:2018-01 Issue: Volume:239 Page:111-118
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeng Maomao,Wang Junhui,Zhang Mengru,Chen Jing,He Zhiyong,Qin Fang,Xu Zhimin,Cao Dongsheng,Chen Jie

Funder

National Natural Science Foundation of China

Key Research and Development Project of Jiangsu Province

State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Determination of β-carboline alkaloids in foods and beverages by high-performance liquid chromatography with electrochemical detection at a glassy carbon electrode modified with carbon nanotubes;Agui;Analytica Chimica Acta,2007

2. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour;Ai-Farga;Food Chemistry,2016

3. Determination of heterocyclic amines by liquid chromatography-quadrupole time-of-flight mass spectrometry;Barcelo-Barrachina;Journal of Chromatography A,2004

4. Enhancement of the nutritional status of beef patties by adding flaxseed flour;Bilek;Meat Science,2009

5. Heterocyclic amines: Chemistry and health;Cheng;Molecular Nutrition & Food Research,2006

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2. Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

3. Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties;Journal of Hazardous Materials;2024-08

4. Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis;Industrial Crops and Products;2024-07

5. A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives;Journal of Food Measurement and Characterization;2024-06-19

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