Determination of β-carboline alkaloids in foods and beverages by high-performance liquid chromatography with electrochemical detection at a glassy carbon electrode modified with carbon nanotubes-Reference-Cited by-同舟云学术

Determination of β-carboline alkaloids in foods and beverages by high-performance liquid chromatography with electrochemical detection at a glassy carbon electrode modified with carbon nanotubes

Published:2007-03 Issue:2 Volume:585 Page:323-330
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Agüí Lourdes,Peña-Farfal Carlos,Yáñez-Sedeño Paloma,Pingarrón José M.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Determination of Harmane and Harmine in Human Blood Using Reversed-Phased High-Performance Liquid Chromatography and Fluorescence Detection

2. Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products

3. Exposure to β-carbolines norharman and harman

4. Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

5. Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food

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