Heterocyclic amines: Chemistry and health

Author:

Cheng Ka-Wing,Chen Feng,Wang Mingfu

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference261 articles.

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2. , , et al., in: Hiatt, H. H., Watson, J. D., Winsten J. A. (Eds.), Origins of Human Cancer, Cold Spring Harbour Laboratory, Cold Spring Harbour N.Y., 1977, pp. 1561–1577.

3. , , , , Contents in Foods, Beverages and Tobacco, in: Nagao, M., Sugimura, T. (Eds.), Food Borne Carcinogens: Heterocyclic Amines, John Wiley & Sons, Chichester 2000, pp. 31–71.

4. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet

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