Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

Author:

Gondim Carina de Souza,Junqueira Roberto Gonçalves,Souza Scheilla Vitorino Carvalho de,Ruisánchez Itziar,Callao M. Pilar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder;Balabin;Talanta,2011

2. Classification and Class-Modelling;Bevilacqua,2013

3. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk;Borin;Analytica Chimica Acta,2006

4. Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA;Botelho;Food Chemistry,2015

5. Brasil – Ministério da Agricultura, Pecuária e Abastecimento (1981) Portaria n° 1 de 7 de outubro de 1981. http://extranet.agricultura.gov.br/sislegis-consulta/consultarLegislacao.do?operacao=visualizar&id=18098 Accessed 02.02.2016.

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