Characterisation of (poly)phenolic constituents of two interspecific red hybrids of Rondo and Regent (Vitis vinifera) by LC–PDA–ESI-MS QTof

Author:

Wojdyło Aneta,Samoticha Justyna,Nowicka Paulina,Chmielewska Joanna

Funder

NCN

KNOW

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR;Acevedo de la Cruz;Analytica Chimica Acta,2012

2. Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside;Azevedo;International Journal of Food Science and Technology,2011

3. Cancer chemoprevention by resveratrol: In vitro and in vivo studies and underlying mechanisms;Aziz;International Journal of Oncology,2003

4. Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena;Barcia;Food Chemistry,2014

5. Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil);Barcia;Food Research International,2014

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