Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)-Reference-Cited by-同舟云学术

Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)

Published:2014-08 Issue: Volume:62 Page:500-513
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barcia Milene Teixeira,Pertuzatti Paula Becker,Rodrigues Daniele,Gómez-Alonso Sergio,Hermosín-Gutiérrez Isidro^ORCID,Godoy Helena Teixeira

Publisher

Elsevier BV

Subject

Food Science

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5. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2009

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