Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02497.x/fullpdf
Reference27 articles.
1. Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins;Azevedo;Food Chemistry,2010
2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996
3. Kinetics and mechanisms of antioxidant activity using the DPPH. Free radical method;Bondet;Lebensmittel-Wissenschaft und-Technologie,1997
4. Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships;Da Silva Porto;Biochemical Pharmacology,2003
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Anthocyanins: Modified New Technologies and Challenges;Foods;2023-03-23
2. Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention;Food Chemistry;2022-03
3. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity;Molecules;2020-11-20
4. Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco;Journal of Food Measurement and Characterization;2019-04-13
5. Characterisation of (poly)phenolic constituents of two interspecific red hybrids of Rondo and Regent (Vitis vinifera) by LC–PDA–ESI-MS QTof;Food Chemistry;2018-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3