Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage-Reference-Cited by-同舟云学术

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Published:2017-11 Issue: Volume:235 Page:76-85
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Correia Roberta,Grace Mary H.,Esposito Debora,Lila Mary Ann^ORCID

Funder

Brazilian National Counsel of Technological and Scientific Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes;Borges;Journal of Probiotics and Health,2016

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