Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications-Reference-Cited by-同舟云学术

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Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

Published:2024-08 Issue: Volume:146 Page:38-48
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Valencia Alexandra,Elías-Peñafiel Carlos,Encina-Zelada Christian R.,Anticona Mayra,Ramos-Escudero Fernando

Funder

Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica

Publisher

Elsevier BV

Reference83 articles.

1. Nonlinear model based inferential control of moisture content of spray dried coconut milk;Abdullah;Foods,2020

2. P14-08 Antiobesity and antioxidant activity of cocoa beans and shells on wild and transgenic nematodes;Alvear-Alayon;Toxicol. Lett.,2022

3. AOAC, I. (1999). Official methods of analysis of AOAC.

4. AOAC IUPAC. (2000). Methyl esters of fatty acids in oils and fats. Method 963.22. (17th ed.). Association of Official Analytical Chemists.

5. Comparison of microwave-assisted extraction to soxhlet extraction of mango seed kernel oil using ethanol and n-hexane as solvents;Balacuit;ASEAN J. Chem. Eng.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic literature review of the drying of cocoa in 2003-2023;Food and Humanity;2024-12

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