Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study-Reference-Cited by-同舟云学术

Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study

Published:2018-01 Issue: Volume:239 Page:32-39
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wielogorska Ewa,Chevallier Olivier,Black Connor,Galvin-King Pamela,Delêtre Marc,Kelleher Colin T.,Haughey Simon A.,Elliott Christopher T.

Funder

UK BBSRC CASE

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach;Black;Food Chemistry,2016

2. Lc-Esi-Ms/Ms Identification of Oleuropein as Marker of Olea Europaea L. Leaves Used as a Bulking Agent in Ground Oregano and Sage;Bononi;Italian Journal of Food Science,2011

3. Chemical composition and biological activity of essential oils of Origanum vulgare L. subsp vulgare L. under different growth conditions;De Falco;Molecules,2013

4. Point-and-shoot: Rapid quantitative detection methods for on-site food fraud analysis – Moving out of the laboratory and into the food supply chain;Ellis;Analytical Methods,2015

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