Author:
Pelvan Ebru,Olgun Elmas Öktem,Karadağ Ayşe,Alasalvar Cesarettin
Funder
Giresun Commodity Exchange and Hazelnut Promotion Group
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.);Alasalvar;Journal of Agricultural and Food Chemistry,2006
2. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects;Alasalvar;British Journal of Nutrition,2015
3. Antioxidant activities and phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products;Alasalvar,2009
4. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover;Alasalvar;Journal of Agricultural and Food Chemistry,2006
5. Antioxidant activity of hazelnut skin phenolics;Alasalvar;Journal of Agricultural and Food Chemistry,2009
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献