Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique-Reference-Cited by-同舟云学术

Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique

Published:2017-08 Issue: Volume:228 Page:249-256
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yan Ling,Xiong Chuanwu,Qu Hao,Liu Changhong,Chen Wei,Zheng Lei

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Key Science & Technology Specific Projects of Anhui Province

Hefei University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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