Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)-Reference-Cited by-同舟云学术

Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)

Published:2024-03 Issue: Volume:327 Page:112793
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Drobek Magdalena,Cybulska Justyna^ORCID,Frąc Magdalena,Pieczywek Piotr,Pertile Giorgia,Chibrikov Vadym,Nosalewicz Artur,Feledyn-Szewczyk Beata,Sas-Paszt Lidia,Zdunek Artur

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Elsevier BV

Subject

Horticulture

Reference78 articles.

1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening;Aaby;Food Chem.,2012

2. Biocatalysis and agricultural biotechnology purification and biochemical characterization of polyphenol oxidase of African bush mango (Irvingia gabonensis) fruit peel;Adeseko;Biocatal. Agric. Biotechnol.,2021

3. Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits;Ali;Int. J. Biol. Macromol.,2020

4. Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits;Anjum;Sci. Hortic.,2020

5. Influence of antagonistic micro-organisms on the growth of strawberry plants in the presence of Verticillium dahliae and Phytophthora cactorum. Ecofruit;Bisutti,2021

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.);Food Chemistry;2024-10

2. Microbial Biopreparations and Their Impact on Organic Strawberry (Fragaria x ananassa Duch.) Yields and Fungal Infestation;Sustainability;2024-08-31

3. Amino acid‐based biostimulants and microbial biostimulants promote the growth, yield and resilience of strawberries in soilless glasshouse cultivation;Journal of Sustainable Agriculture and Environment;2024-07-15

4. Biostimulants: A sufficiently effective tool for sustainable agriculture in the era of climate change?;Plant Physiology and Biochemistry;2024-06

5. Biochemical Dynamics and Quality Attributes of Strawberry Fruits across Maturity Stages with Respect to Different Preservation Methods;Futuristic Biotechnology;2024-03-31