The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage-Reference-Cited by-同舟云学术

The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage

Published:2017-12 Issue: Volume:237 Page:372-378
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cosme Silva Gláucia Michelle,Silva Willian Batista,Medeiros David B.,Salvador Acácio Rodrigues,Cordeiro Maria Helena Menezes,da Silva Natália Martins,Santana Diederson Bortolini,Mizobutsi Gisele Polete

Funder

FAPEMIG

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Environmental factors causing physiological disorders in papaya plants;Campostrini,2008

5. Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life;Chien;Food Chemistry,2007

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