Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection-Reference-Cited by-同舟云学术

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Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection

Published:2004-08 Issue:1 Volume:87 Page:135-139
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peng Youyuan,Chu Qingcui,Liu Fanghua,Ye Jiannong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Soybean phytoestrogen intake and cancer risk;Aldercreutz;Journal of Nutrition,1995

2. Orally dosed genistein from soy and prevention of cancerous bone loss in two ovarieoctomized rat models;Anderson;Journal of Nutrition,1995

3. Effects of soy protein and phytoestrogens on cardiovascular risk factors in rhesus monkeys;Anthony;Journal of Nutrition,1995

4. Soybeans inhibit mammary tumours in models of breast cancer;Pariza,1990

5. Determination of puerarin and daidzein in Puerariae radix and its medicinal preparations by micellar electrokinetic capillary chromatography with electrochemical detection;Cao;Analytica Chimica Acta,2002

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1. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Journal of Analytical Chemistry;2023-07

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3. A new Approach for the Voltammetric Sensing of the Phytoestrogen Genistein at a Non‐modified Boron‐doped Diamond Electrode;Electroanalysis;2022-01-28

4. Natural phenolic antioxidants electrochemistry: Towards a new food science methodology;Comprehensive Reviews in Food Science and Food Safety;2020-06-24

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