Natural phenolic antioxidants electrochemistry: Towards a new food science methodology
Author:
Affiliation:
1. CEMMPRE, Department of ChemistryUniversity of Coimbra Coimbra 3004‐535 Portugal
2. Faculdade de Farmácia, Universidade Federal de GoiásSetor Universitário Goiânia Goiás Brasil
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12566
Reference243 articles.
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2. Electrochemical behavior of antioxidants: I. Mechanistic study on electrochemical oxidation of gallic acid in aqueous solutions at glassy-carbon electrode
3. Utilizing of Square Wave Voltammetry to Detect Flavonoids in the Presence of Human Urine
4. Chromatographic and electrochemical determination of quercetin and kaempferol in phytopharmaceuticals
5. Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange
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