Natural phenolic antioxidants electrochemistry: Towards a new food science methodology-Reference-Cited by-同舟云学术

Natural phenolic antioxidants electrochemistry: Towards a new food science methodology

Published:2020-06-24 Issue:4 Volume:19 Page:1680-1726
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Chiorcea‐Paquim Ana‐Maria¹^ORCID,Enache Teodor Adrian¹^ORCID,De Souza Gil Eric¹²^ORCID,Oliveira‐Brett Ana Maria¹^ORCID

Affiliation:

1. CEMMPRE, Department of ChemistryUniversity of Coimbra Coimbra 3004‐535 Portugal

2. Faculdade de Farmácia, Universidade Federal de GoiásSetor Universitário Goiânia Goiás Brasil

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12566

Reference243 articles.

1. Quantification of sub‐nanomolar levels of gallic acid by adsorptive stripping voltammetry;Abbasi S.;International Journal of Electrochemical Science,2011

2. Electrochemical behavior of antioxidants: I. Mechanistic study on electrochemical oxidation of gallic acid in aqueous solutions at glassy-carbon electrode

3. Utilizing of Square Wave Voltammetry to Detect Flavonoids in the Presence of Human Urine

4. Chromatographic and electrochemical determination of quercetin and kaempferol in phytopharmaceuticals

5. Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

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