Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Official methods of analysis,1995
2. Reassessment of some fruit and vegetable pectin levels;Baker;Journal of Food Science,1997
3. Chau, C. F. (1998). Nutritional values of three leguminous seeds and functional properties of their protein and fibre fractions. PhD dissertation: The Chinese University of Hong Kong, Hong Kong.
4. Effects of physico-chemical properties of legume fibres on the cholesterol absorption in hamsters;Chau;Nutrition Research,1999
5. Functional properties of protein comicentrates from three Chinese indigenous legume seeds;Chau;Journal of Agricultural Food Chemistry,1997
Cited by
126 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献